Our Alpha-Royal Japanese Series Honesuki Knife is a maneuverable all-purpose Japanese style boning and utility knife. The stiff blade and pointy tip can easily separate different cuts of meat. It is the perfect choice for deboning poultry, filleting fish and red meat, and trimming fat and connective tissue. The generous blade width near the bolster provides plenty of finger clearance. The slight curve in the belly makes it perfectly suited for rocking motion chopping of small vegetables. You’ll be reaching for this little powerhouse often once you feel the comfort and experience its efficiency.