Alpha-Royal Japanese Series 6″ Boning Knife
Alpha-Royal Japanese Series 6″ Boning Knife
$85.97
In stock
Japanese AUS10 67-layer Damascus
Forged full-tang G10 black handle
Tapered bolster for extreme comfort and perfect balance
Classic 3-metal mosaic rivet
100% satisfaction guaranteed
The Alpha-Royal Japanese Series Boning knife has a narrow, stiff blade and pointed tip. It is perfect for removing bones from beef, pork, lamb, game and poultry. The sharp blade can be maneuvered around bones, ribs, joints and cartilage maximizing the yield. Its sharp tip can be used to trim fat and silver skin from meats, and remove skin from poultry and fish. It can also be used for sectioning meats and butterflying chicken breasts and pork chops.
| Weight | 14 oz |
|---|---|
| Dimensions | 13.4 × 3.6 × 1.5 in |
| Total Length | 10 3/4" / 273mm |
| Blade Thickness | 2.4mm |
| Weight | 5.3oz / 150g |
| Hardness | HRC 61±1 |
| Edge Angle | 12-15° per side |
Frequently Bought Together
“I’ve got a selection of good knives and this is probably the best. Really nice feel in the hand, well balanced and a nice weight. The blade is stiff and razor sharp. Butterflying a leg of lamb is a joy……Oh and it looks great too.”
