Description
The Alpha-Royal Japanese Gokujo Knife is an extremely versatile boning knife. It is great for delicate work such as fillets, joint work and processing off the bone. The hollow ground featured on the blade reduces surface drag so the meat does not stick creating buttery smooth slicing. Perfect for breaking down a whole chicken, trimming silver skin and fat off a brisket, processing venison, cutting, filleting, skinning fish or separating ribs from a pork loin – this is your go-to knife for these demanding tasks.
