The Comfort-Pro Series Cleaver Knife is a butcher’s knife used to dice and mince meat. Its razor sharp edge is ideal for cutting, chopping, slicing, light deboning of chickens and other meat, as well as large vegetables and fruits. The versatility and resilience of the meat cleaver has made it a very important tool in the kitchen. Due to its large surface area, it can also be used to scoop up chopped items. The flat side of the cleaver is ideal for smashing items such as garlic, lemongrass and tenderizing cutlets. With a full-tang, tapered bolster, rounded handle for comfort and a hefty high carbon German stainless steel blade, you will find this tool to be a go-to for more kitchen prep work than you would think.
OUR TOP PICK – BEST MEAT CLEAVER OVERALL by Willy Smoke – view article here.