Our Comfort-Pro Series Gokujo Fillet Knife is a multi-purpose Japanese-style knife for both boning and filleting. The high carbon German stainless steel blade has a small amount of flex which makes separating meat from bone a precise action. The hollow ground featured on the blade reduces surface drag so the meat easily falls off the blade. The rounded handle, full-tang and tapered bolster gives you the added comfort and control you need for more intricate filleting and boning work in both the kitchen or on the boat.
“I am a professional chef and was looking to buy high carbon knives for a while. After a long search, I decided to go ahead with Zelite infinity. I think they are very cheap if you consider the quality. What I noticed straight away, when I use sharpening steel these knives become razor sharp in seconds. With normal stainless steel knives, you have to use sharpening steel much longer to get this sharp. When you hold it, you can feel that Zelite knives are a lot harder than normal stainless steel knives and therefore they stay sharp much longer. Zelite infinity is very good addition to our professional kitchen. They make our lives much easier and I am very impressed. I am considering buying other sizes now.”