Our Comfort-Pro Series Kiritsuke Knife is perfect for chopping veggies, trimming beef, skinning fish and so much more. The Kiritsuke is often called the Japanese master Chef knife. A hybrid design of a Yanagi (fish slicer) and an Usuba (vegetable knife). This makes it perfect for chopping veggies, trimming beef, skinning and slicing fish and so much more.This sword-shaped knife features a straighter edge and a longer blade (9″). This makes it a multi-purpose knife with extreme cutting power. It boasts a high carbon German stainless steel blade, a tapered bolster and a full-tang rounded handle. Combined this provides added support, balance and confidence in the kitchen.