Executive-Plus Series 7″ Santoku Knife


In stock

Japanese AUS10 45-layer Damascus Stee
Full-tang black forged G10 handle
Tapered bolster for extreme comfort and perfect balance
27-piece steel and copper mosaic
100% satisfaction guaranteed


Our Executive-Plus Series Santoku Knife is both eye-catching and perfectly designed for daily use in the kitchen. Ideal for downward chopping, slicing and dicing a variety of fruits, vegetables, boneless meats, and fish. A multi-purpose knife, it is slightly shorter than the 8” Chef knife, has a flatter profile and a pointed sheep’s foot tip that curves downward. The wide blade is perfect for transferring chopped foods and the ergonomic hump-back handle makes food prep precise, efficient, and best of all, comfortable.

Additional information

Total Length

12 3/8" / 314mm

Blade Thickness



9.2oz / 261g


HRC 61±1

Edge Angle

9-12° per side


“This knife is perhaps the most comfortable and scarily sharp piece of kitchenware. Everything you’ve ever wanted in a Santoku knife, beautiful to look at and beautiful to use with amazing results. This knife is a piece of art in every way that matters.”

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