“I was looking for a knife that was light, easy to maneuver, and sturdy at the same time. I found it with the Razor-Edge series. The modern look and feel of the handle combined with a razor-sharp Japanese steel blade help to minimize wrist fatigue so I can slice, dice, chop and mince for hours. Oh, and that Bird’s Beak Paring knife is fabulous for cocktail hour!”
Precise. Agile. Guaranteed for Life
Sleek, agile, razor sharp – just a sample of words used by chefs to describe our Razor-Edge Series. If a light, ultra-nimble tool is what you need for your slicing, dicing and chopping tasks, then meet your match. This modern Japanese-inspired series is made from AUS8 high carbon stainless steel and features full-tang black Pakkawood handles with a decorative mosaic rivet, bringing style and efficiency to any kitchen.