Our Best Santoku Chef Knife by Series

Our Favorite Santoku Chef Knife

As a company we set out to create the “perfect” kitchen chef knives designed to ignite the culinary passion in all of us. In doing so we learned that passion takes on a different meaning in everyone’s kitchen based on preference, budget, food prep, etc. While we stand behind each of our knives as being the best in its class – we also have some personal favorites by series that are worth calling out – in case you simply just can’t decide. Below are our personal favorite Santoku knives by series. 

Zelite Infinity Santoku Knife (7 Inch) – Executive-Plus Series: 

Executive-Plus Series 7 Our Executive-Plus Series Santoku Knife is both eye-catching and perfectly designed for daily use in the kitchen. Featuring Japanese AUS10 45-layer Damascus Steel, a tapered bolster for comfort and balance and a full-tang, black forged G10 handle – it’s ideal for downward chopping, slicing and dicing a variety of fruits, vegetables, boneless meats, and fish. A multi-purpose knife, it is slightly shorter than the 8” Chef knife, has a flatter profile and a pointed sheep’s foot tip that curves downward. The wide blade is perfect for transferring chopped foods and the ergonomic hump-back handle makes food prep precise, efficient, and best of all, comfortable.

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Zelite Infinity Santoku Knife (7 Inch) – Alpha-Royal Japanese Series: 

Our Alpha-Royal Japanese Santoku Knife is a compliment to any knife set. Often thought of as the Japanese version of the Western-style Chef knife, the Santoku is versatile and used for a variety of cutting tasks. The wide, flat blade is perfect for chopping, slicing, and mincing. The hollowed-out indentations on the edge of its straight blade allow food to easily slip off the blade. The Santoku knife is shorter, thinner and lighter. Those with smaller hands may find it a bit more comfortable to handle than a standard Chef knife. Our Tsunami Rose Damascus pattern adds refinement to the blade making it a standout in any kitchen.

Zelite Infinity Santoku Chef Knife (7 Inch) – Alpha-Royal German Series: 

Alpha-Royal German Series 7 Our Alpha-Royal German Series Santoku Knife is sleek, sharp, durable, and is sure to outperform others in its class. This professional Santoku knife features a sharp, tough, rust and stain resistant blade made of high carbon German stainless steel. We then added an ergonomically shaped and beautifully balanced full tang, triple riveted Pakkawood handle. A perfect balance between beauty, performance and value. Includes a leather sheath to safeguard your blade.

Zelite Infinity Santoku Chef Knife (7 Inch) – Razor-Edge Series: 

The Razor-Edge Series ultra-sharp 7” Santoku is a multi-purpose knife with a wide blade and flatter profile than the standard Chef knife. It is perfect for slicing, dicing and mincing a variety of vegetables, fruits and meats using a push cut motion. The series of staggered indentations on both sides of the blade, called “grantons”, reduce adhesion of thinly sliced food, making food prep a breeze. The tapered bolster, slim light-weight handle and thin blade allow you to glide through all your kitchen tasks with ease and speed. Includes a leather sheath to safeguard your blade.

Zelite Infinity Santoku Chef Knife (7 Inch) – Comfort-Pro Series: 

Our Comfort-Pro Series Santoku knife is built using high carbon German stainless steel. This 7″ Santoku offers long lasting performance for any kitchen. It features a hollow ground surface so food is less likely to stick. It boasts a Rockwell Hardness of 56 giving the blade a hard, tough surface along with exceptional edge retention. Add on its non-stick, rust, corrosion and stain resistant properties and you have a low maintenance tool that will prove to be your go-to knife in the kitchen. 

Zelite Infinity Santoku Knife (7 Inch) – Alpha-Royal Japanese Series: 

Our Alpha-Royal Japanese Santoku Knife is a compliment to any knife set. Often thought of as the Japanese version of the Western-style Chef knife, the Santoku is versatile and used for a variety of cutting tasks. The wide, flat blade is perfect for chopping, slicing, and mincing. The hollowed-out indentations on the edge of its straight blade allow food to easily slip off the blade. The Santoku knife is shorter, thinner and lighter. Those with smaller hands may find it a bit more comfortable to handle than a standard Chef knife. Our Tsunami Rose Damascus pattern adds refinement to the blade making it a standout in any kitchen.

Zelite Infinity Santoku Chef Knife (7 Inch) – Alpha-Royal German Series: 

Alpha-Royal German Series 7" Santoku Knife Our Alpha-Royal German Series Santoku Knife is sleek, sharp, durable, and is sure to outperform others in its class. This professional Santoku knife features a sharp, tough, rust and stain resistant blade made of high carbon German stainless steel. We then added an ergonomically shaped and beautifully balanced full tang, triple riveted Pakkawood handle. A perfect balance between beauty, performance and value. Includes a leather sheath to safeguard your blade.

Zelite Infinity Santoku Chef Knife (7 Inch) – Razor-Edge Series: 

The Razor-Edge Series ultra-sharp 7” Santoku is a multi-purpose knife with a wide blade and flatter profile than the standard Chef knife. It is perfect for slicing, dicing and mincing a variety of vegetables, fruits and meats using a push cut motion. The series of staggered indentations on both sides of the blade, called “grantons”, reduce adhesion of thinly sliced food, making food prep a breeze. The tapered bolster, slim light-weight handle and thin blade allow you to glide through all your kitchen tasks with ease and speed. Includes a leather sheath to safeguard your blade.

Zelite Infinity Santoku Chef Knife (7 Inch) – Comfort-Pro Series: 

Our Comfort-Pro Series Santoku knife is built using high carbon German stainless steel. This 7″ Santoku offers long lasting performance for any kitchen. It features a hollow ground surface so food is less likely to stick. It boasts a Rockwell Hardness of 56 giving the blade a hard, tough surface along with exceptional edge retention. Add on its non-stick, rust, corrosion and stain resistant properties and you have a low maintenance tool that will prove to be your go-to knife in the kitchen. 

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